This is going to be the fanciest ham and cheese sandwich you will ever have. Leave it to the French to take something so simple and humble, slather it with béchamel, top it with tons for cheese and toast it. And to top it off, let’s put a fried egg on it. I give you the Croque Madame. Don’t get me wrong, this is not a complaint in any sense. Normally made on basic white bread, I’ve taken it even further and made it on a buttery croissant. Hey, the more butter the better, right? Leave the egg off for a Croque Monsieur… but then we wouldn’t be friends. This is how to make the perfect, and oh-so-French Croissant Croque Madame; ham and mustard sandwich topped with cheesy bechamel, more cheese, and a fried egg.

There’s only one thing that will happen after having this; you will never be able to go back to a regular ham and cheese sandwich ever again.

FIND MY RECIPE HERE ON FOODNETWORK.CA!

FIND MY RECIPE HERE ON FOODNETWORK.CA!

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